nybystab

    make these homemade cinnamon rolls every year for the holidays. Soft, gooey, and easy to make, they're always a hit with family and friends! BREAKFAST  —  JUMP TO RECIPE When I was growing up, my family always ate cinnamon rolls for breakfast on Christmas morning. They were easy to pop in the oven as my sister and I excitedly unwrapped presents, and they were delicious – gooey, soft, and smothered in sweet cream cheese frosting. As an adult, my Christmas morning excitement no longer comes from what presents are under the tree. I look forward to sharing a relaxing day with my family, and cinnamon rolls still seem like the perfect way to kick it off. I make this cinnamon roll recipe every year for the holidays. It’s super easy, and the homemade cinnamon rolls are so much better than any you’d get at the store. Soft and gooey all the way through, they’re jam-packed with brown sugar and cinnamon. A big slather of vanilla glaze adds the perfect sweet finishing touch. ...